Smoked Salmon Cream Cheese Mousse

Happy national bagel day! That’s right, February 9th is the official day to celebrate bagels.┬áThis creamy smoked salmon cream cheese mousse is a bagel’s best friend! A lot of delicious…

Balsamic-Marinated Portobello Mushrooms

These meaty, marinated portobello mushrooms are my favorite way to enjoy mushrooms. Mushrooms are one of the most nutritious foods on the planet. They are are packed with vitamin D,…

Artichoke Dip

This warm artichoke dip is the perfect companion to crackers or crunchy toasted baguette. Dips are great party food! Whether it’s a Super Bowl party, a holiday or just a…

Carrot Cake Skillet

This carrot cake skillet is a perfect treat for when you want a slice of cake without all the work and time involved in baking a whole one.┬áPlus, it’s ready…

Rosemary and Garlic Hasselback Sweet Potatoes

Looking for another way to enjoy sweet potatoes? These hasselback sweet potatoes with rosemary and garlic are for you! Hasselback potatoes are a lovely side dish cause let’s be honest,…

Sweet Potato Soup

Creamy sweet potato soup is the perfect meal on a cold winter’s day! We’re nearing the end of January and I am officially ready for summer.. seriously someone get me…

Banana Bread Brownie Skillet

This banana bread brownie skillet is moist, chocolatey and ready to curb your sweet tooth in 15 minutes. Banana bread recipes typically take up to an hour to make but…

Sweet Potato Crostini with pesto and cherry tomatoes

This vegetarian appetizer is loaded with flavour from the juicy blistered cherry tomatoes, herby pesto and creamy goat cheese. It’s a vegetarian umami heaven! This 4-ingredient appetizer is ready in…

Easy Bread Pudding

Warm, doughy and satisfying… those are the words used to describe this easy bread pudding. Bread pudding is essentially a pudding-like casserole dessert made with, you guessed it, bread. However,…

Easy Vegan Stuffing

This easy stuffing is a perfect vegetarian side dish for the holidays and features Nutiva Organic Coconut Oil with Butter and Garlic Flavours. It all starts off in a Staub…