Banana Sushi

I don’t know about you but I LOVE sushi! Avocado rolls, salmon rolls, dragon rolls,  spicy tuna rolls… I love ’em all! Gosh I’m really craving sushi now after writing all my favourite ones down.

This sushi is fish-free of course since it is a breakfast dessert sushi! It’s so simple to make, yet so fun and chocolatey. Choose your favourite nut butter and coatings and feel free to try new combinations.

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I’m using chocolate peanut butter and chocolate chia seeds. Yes, chocolate chia seeds! They’re so good that I eat them straight out of the bag. Check out the chocolate Salbachia seed here – they are a game changer!

This breakfast banana sushi is also a great way to get picky eaters to eat more fruit and makes a great after-school snack. I’ll be making this for my little brother. His banana sushi combo of choice would definitely be peanut butter and mini chocolate chips!

I love this breakfast sushi because it gives me a reason to eat with chopsticks. I’m no expert but they’re so fun to use. Practice makes perfect right? I’m serving my breakfast sushi with coconut chips (imitating pickled ginger) and a dollop of pecan butter (imitating wasabi)

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Breakfast Sushi (serves 1)

Ingredients:

  • 1 banana
  • nut butter of choice (I’m using chocolate peanut butter)
  • chocolate chia seeds

Directions:

  1. Peel banana.
  2. Coat banana with nut butter of choice.
  3. Roll coated banana in chocolate chia seeds.
  4. Slice banana and enjoy!

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happy cooking,

Sarah

pinterest-bananasushi

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