Carrot Cake Cheesecake Oatmeal

Carrot cake season is upon us and you know I looooove cake. I’m incorporating carrot cake, cheesecake and oatmeal into one to bring you this carrot cake cheesecake oatmeal you can eat for breakfast! This is a fun oatmeal recipe to add to your mix to spice things up. Plus, it’s delicious! I have been obsessed with buying organic cream cheese and mixing it into my oatmeal.


Adding cream cheese to your oats makes them oh-so creamy and decadent. It’s truly a dessert for breakfast. Once you start adding it, you can never go back. If you’re dairy-free, you can totally substitute dairy-free cream cheese, yogurt or even coconut cream for some added creaminess. Having an intolerance doesn’t have to stop you from enjoying a decadent bowl of oatmeal since there are so many great alternatives out there.

Try out some of my other cheesecake oatmeal recipes:

blueberry cheesecake oatmeal

Strawberry coconut cheesecake oatmeal

Chocolate cheesecake oatmeal

Chocolate chip cookie cheesecake oatmeal


Sure, this oatmeal is all about it’s creamy cheesecake texture and spiced carrot cake flavour but it has 1/2 cup of grated carrot per serving, which means you’re getting a good amount of beta carotene to start the day. The body converts beta carotene into vitamin A – great for your skin and vision.


Carrot Cake Cheesecake Oatmeal (serves 1)


  • 1/2 cup oats
  • 1 tbsp chia seeds
  • 1/8 tsp nutmeg
  • 1/4-1/2 tsp cinnamon
  • 1 cup unsweetened almond milk
  • 1/2 cup grated carrot
  • 2 tbsp maple syrup or honey
  • 2-3 tbsp cream cheese


  1. Combine all ingredients in a pot. Bring to a boil and simmer 15-20 minutes until creamy. Enjoy!

NOTE: You may also combine all ingredients in a jar like overnight oats and enjoy it the next morning.

happy cooking,




4 Comments on “Carrot Cake Cheesecake Oatmeal”

  1. I add it in as well. The amount listed in the ingredients is what I put in the oatmeal. 🙂

Leave a Reply