This chicken salad Veronique is creamy, easy to make and oh-so satisfying.
This easy chicken salad Veronique is a quick make-ahead lunch option. It travels well for work, lunch or a picnic. Plus, it’s loaded with flavour. I love the juicy bite you get from the grapes.
I personally enjoy open-faced tartines the most but this chicken salad is great in a sandwich or wrap. It would also make a great filling for collard wraps – something I have yet to try.
You will need:
avocado oil mayo
full-fat plain yogurt
salt & pepper
Chicken Salad Veronique (serves 4)
- 2 cups shredded chicken
- 2 ribs of celery, diced
- 1/2 cup red grapes, halved
- 2 tbsp avocado oil mayo
- 2 tbsp full-fat yogurt
- 2 tsp dijon
- salt and pepper to taste
- Shred 2 large chicken breasts to equal 2 cups of shredded chicken. I love poaching chicken and then shredding it. See the method here.
- Add shredded chicken to a bowl. Add diced celery, red grapes, mayo, yogurt, dijon and salt and pepper. Mix to combine and serve as a sandwich or open-faced tartine.