There may not be a storm-watch in my city but Canadian winters can still be rough. It’s cold, snowy, and there’s an arctic wind that feels like I’m in the north pole. Have I ever mentioned that I’m more of a summer girl? Now you know!
This weather makes me want to curl up in a ball with a great television series and eat cookie dough! No, I don’t mean Pillsbury. I mean fresh, homemade, vegan cookie dough – the kind you don’t even need to leave your house to go purchase (because #winter). These cookie dough bites are quick and simple to make! They’re the perfect snow day treat to make for your kids, siblings, husband, wife, or if you’re feeling greedy, all for YOURSELF (don’t fret, they’ll get the second batch). Let the excessive cookie dough consumption begin!
Vegan Cookie Dough Bites (makes 10)
- 1 cup oat flour
- 2 tbsp coconut oil, melted
- 6 tbsp maple syrup
- 4 tbsp peanut butter
- 2 tsp vanilla extract
- 1-2 tsp superfood/adaptogen of choice like chaga, maca, reishi. (optional)
- handfuls of dairy-free chocolate chips
- Combine oats, sea salt and 1-2 tsp of superfood/adaptogen of choice (optional).
In a separate bowl, combine coconut oil, maple syrup, peanut butter and vanilla. Mix the wet mixture well to combine.
Add the wet mixture to the dry mixture and mix until everything is thoroughly incorporated. Form into balls and enjoy! Can be stored in the fridge for 1 week or in the freezer for longer.
Enjoy these cookie dough bites straight up or top them on your smoothie bowl, oatmeal, chia pudding, overnight oats, ice cream, etc! The possibilities are literally endless!
You need to make these cookie dough bites! They will satisfy any sweet tooth!