Easy Bread Pudding

Warm, doughy and satisfying… those are the words used to describe this easy bread pudding.

Bread pudding is essentially a pudding-like casserole dessert made with, you guessed it, bread. However, this basic dessert is nothing short of amazing. It’s doughy, rich from the eggs and has a wonderful hint of sweetness from your choice of added sugar.

I decided to use a classic French miche bread for this bread pudding but you can really use any bread you like. Some of my other favourites include challah and pannettone.

This recipe calls for a handful of ingredients and it can be whipped up in no time when you’re entertaining for the holidays.

Easy Bread Pudding (serves 6-8)


  • 6 cups bread of choice, cubed (I use a classic French miche)
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 4 tbsp melted butter (browned butter is amazing also)


  1. Preheat oven to 350F degrees.
  2. Cube bread of choice and place in a 10.5 X 7.5 baking dish.
  3. In a bowl, whisk eggs, milk, sugar, vanilla and melted butter. Pour mixture over bread and push bread down to soak.
  4. Bake at 350F degrees for 40 minutes. Enjoy!

happy cooking,


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