Olive and Feta Stuffed Mushrooms

stuffedmushrooms1

Mushrooms are one of my favourite fungi – pun intended! I love them in scrambles, breakfast hash, stir frys and now STUFFED mushrooms! I created these olive and feta cheese stuffed mushrooms when I taught a mini cooking class at the Women’ Show in Quebec city (pictured below).

Being part of the Women’ Show with the Miscela team and teaching a cooking demo was a first for me but there’s a first time for everything right? I got outside of my comfort zone and loved every minute of it! This cooking demo really sparked my passion for food even more and reassured me that I definitely want a career in the food world. If it hasn’t become obvious, I love food and being in the kitchen and blogging are my favourite pastimes.

miscelademo1

This cooking demo felt like I had my own television show (THE dream) and despite technical difficulties (the countertop stove took forever to heat up.. thank God I pre-boiled the eggs haha), I didn’t panic because I was in my happy place where I’m 100% comfortable to ‘own it’ no matter what comes my way!

I look forward to more events like these. I love making food and watching people’ faces while they eat it. There is such pleasure involved with food and that’s something I love being a part of!

Back to these cute stuffed mushrooms! They’re stuffed with feta cheese, olive Miscela and almond flour to make them gluten-free but feel free to use wheat bread crumbs if you’d like. They’re a quick vegetarian appetizer for the holidays but really year-round.

4-miscela-stuffedmushrooms

Stuffed Mushrooms (makes 12 stuffed mushrooms)

Ingredients:

  • 12 mushroom caps
  • 4 tbsp almond flour (non gluten-free option: wheat breadcrumbs)
  • 2 tbsp olive Miscela
  • 2 tsp feta, crumbled

Directions:

  1. Wipe mushrooms with a damp paper towel to clean them. Remove mushroom stems from mushrooms.
  2. Make stuffing: combine breadcrumbs, olive Miscela and crumbled feta and mix to incorporate.
  3. Stuff mushroom caps and bake at 350F degrees for 20 minutes. Enjoy warm!

stuffedmushrooms2

Have you seen my Gluten-Free Mexican Taquitos? They’re stuffed with rice and beans!

miscelaentertains-taquitos

happy cooking,

Sarah

pinterest-stuffedmushrooms

Thank you Miscela for sponsoring this post! I feel so blessed to work with brands I love and that support me. All opinions are always my own.

One Comment on “Olive and Feta Stuffed Mushrooms”

Leave a Reply