Moroccan Chickpea Salad

Welcome to the first post of my new series I’m calling Vegan Feast Friday! This is a series I’m starting for anytime I’d like to post vegan recipes that can easily be made for…

Sweet Potato Hummus

Hummus has got to be one of my favorite staple foods! You can eat it anytime of day with almost anything. It’s seriously the best. But wait, sweet potatoes are…

Healthy Cookie Dough Freezer Fudge

Cookie dough fudge. I love hearing those three words together! Who can seriously stop themselves from eating all of the raw cookie dough when making cookies? Nobody! This cookie dough…

Chickpea Pâté

I think chickpeas have got to be my favorite pulse ever. You can add them to salads, stew, chili, enchiladas.. You can roast them and eat them as a crunchy…

BBQ Tempeh Burgers

I’m mid-run, at a steady pace on a cool spring evening, droplets of sweat falling down my face. Then, it hits me – the smell of barbecue. The smokiness in…

Kale, Quinoa and Cannellini Bean Salad

Due to popular demand on Instagram, I’ll be sharing my kale, quinoa & cannellini bean salad today! I got an overwhelming positive response on this picture (over 8000 likes, WHOA)…

Lemon Ricotta Pancakes

Pancakes are basically cakes made in pans and I love to enjoy breakfast cake.. I mean pancakes… for breakfast at least once a week. Sometimes I get so busy that…

Sweet Potato and Black Bean Quesadilla

It’s meatless Monday! I love to have meatless days more than just on Monday but given the occasion, I’m sharing my favorite quesadilla recipe! This quesadilla is a big dilla…

Italian Mac and Cheese

Mac. And. Cheese. “Three words […] Say it and I’m yours.” Chuck Bass should have definitely handed Blair a plate of mac and cheese in that moment to swoop her off her feet (any…