Tomato and Pesto Swirled Shakshuka

In all Italian households, tomato sauce and pesto are staple ingredients. They’re necessities that can be used to whip wonderful meals in minutes. I decided to marry both flavors together…

Challah French Toast

Once you start making bread at home, there truly is no going back. I appreciate everything homemade since you know what’s going in it and the hands who have made…

Vanilla Latte Pro-nola

Granola is one of those things that I can mindlessly eat until I realize I’ve hit the bottom of the mason jar! It’s addictive, but, by making it homemade you…

Turmeric Oat Pizza

It’s easy, it’s breezy, and it’s beautiful! No, I’m not talking about Covergirl. I’m talking about my turmeric and oat flour crust pizza! I love oats – you can do…

Fluffy Brown Rice Pancakes

Roll out of bed because it’s pancake time! Pancakes are basically cakes made in pans. Let us take a moment – wow! What a time to be alive! You could…

Customizable Oatmeal Cookies

Today, I ate cookies for breakfast! I never thought that I would ever say those words in the same sentence, but I just did! It’s funny how life turns out,…

Cookie Dough Bites

There may not be a storm-watch in my city but Canadian winters can still be rough. It’s cold, snowy, and there’s an arctic wind that feels like I’m in the…

Kale and Cannellini Bean Soup

We have officially reached the “hibernate and curl up with a cozy bowl of soup” time of the year. This kale and cannellini bean soup has been a family-favorite for…

Chickpea Pesto Salad

On chilly Canadian winter nights, I can’t help hut reminisce on one of my favorite summer salad creations – a chickpea pesto salad! It’s fresh, vibrant and hearty. This past…

The Breakfast Hash

Breakfast hash is one of my go-to breakfast dishes! It’a a one pot meal (well in this case, pan). Simply throw all the ingredients in the pan and let the…