Dear summer, where have you gone?
Is it just me or have the past few months just flown by, I feel like last week was June and then I blinked and boom, we’re nearing the end of August. I’m not ready to say goodbye to summer, especially considering that our weather hasn’t been very summer-like this year in Montreal.
One way I’m holding onto summer is with ice cream, specifically popsicles. I’ve been making my 2-ingredient chocolate fudgesicles all summer long and I am in love with them. Today I’m sharing a new version: peanut butter popsicles! They’re just as refreshing and, super creamy thanks to one of my favorite kitchen staples, peanut butter.
You will need:
chocolate for drizzling (optional)
Peanut Butter Popsicles (makes 6 popsicles)
- 1 can of coconut cream
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- a pinch of sea salt
- melted chocolate for drizzling (optional)
- In a bowl, whisk coconut cream, creamy peanut butter, maple syrup and salt until well combined.
- Pour into popsicles holds and refrigerate overnight or at least 6 hours. Enjoy!