Raw Chocolate Chia Cookies

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I have been obsessed with these raw chocolate chia cookies for months! Guys, they are SO GOOD! I would say that these chia cookies are basically chia pudding in cookie form and they are totally breakfast-worthy!

I’m all about quick grab-n-go breakfasts and snacks! Whether you’re busy because of work, school or life in general, we could always use some extra healthy snacks on hand. Having these snacks ready to go will avoid us making poor choices when we’re hungry and need some food in us stat.

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I always love bringing snacks with me in the car no matter where I’m going. Pop these chia cookies in a tupperware and you’re set!

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Raw Chocolate Chia Cookies (makes 8 small cookies or 4 big cookies)

Ingredients:

  • 1/2 cup oat flour
  • 6 tbsp chia seeds
  • 3 tbsp cacao powder
  • 6 tbsp nut butter of choice
  • 2 tbsp honey
  • sprinkle of sea salt
  • optional: vanilla extract or peppermint extract for the holidays

Directions:

  1. In a bowl, combine the oat flour, chia seeds, cacao powder and sea salt. Mix well
  2. In a separate bowl, combine the pecan butter and honey.
  3. Add the pecan butter/honey mixture to the dry ingredients and mix until it becomes a thick cookie batter. Form cookies. Enjoy them right away or refrigerate until ready to eat!

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happy cooking,

Sarah

 

5 Comments on “Raw Chocolate Chia Cookies”

  1. These look fantastic!
    I noticed you use oat flour a lot. Do you think gluten free all purpose flour or brown rice flour would work the same?

  2. I love oat flour!! I also really love brown rice flour! Those would definitely work for these cookies, just adjust the amount accordingly for the cookie texture. πŸ™‚

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