There’s a new cheesecake in town and you can eat this one for breakfast. I’m talking strawberry coconut cheesecake oatmeal!
The temperature has been dropping lately and I’ve been craving all things spring! This strawberry coconut combination reminds me of warm summer days and it’s something to boost our breakfast mood while we wait for this long winter to finally come to an end.
Strawberry Coconut Cheesecake Oatmeal (serves 1)
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1/4 cup shredded coconut
- 1 cup almond milk
- 2-3 tbsp cream cheese
- 1-2 tbsp maple syrup (or honey)
- 1/4 cup chopped strawberries (or freeze fried strawberries soaked in warm waterr